GRAINS & MILLETS
Ragi Atta
Finely milled ragi flour with the earthy character of finger millet for traditional and everyday recipes.
Description
Ghar Rasoi Ragi Atta is made from ragi, also known as finger millet. Its naturally earthy flavour and distinctive character make it a versatile choice for rotis, dosas, porridges, cheelas and other Indian preparations.
Ingredients
Ragi (Finger Millet)
Storage
Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly closed after opening.
Available sizes
5 kg
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